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Offal + Marinate recipes (2)

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Recipe by: Maggie Pannell
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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.
 
Recipe by: Chrissie Lloyd
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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.
 
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