Offal + Pan fry recipes (12)

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Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

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A lovely light supper, dinner party starter or weekend lunch!

Calves' Liver with Sherry

Recipe by: Pippy

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Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

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Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

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This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Creamy Liver with Leeks and Pancetta

Recipe by: Jan Cutler

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Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!

Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

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Liver and onions

Recipe by: Maggie Pannell

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Liver and Onions with a Rich Onion Gravy

Recipe by: thegnome

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This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!

Liver with raisins

Recipe by: Maggie Pannell

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This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.

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Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Sesame-soy Chicken Livers on Crunchy Herb Salad

Recipe by: Jan Cutler

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Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.

Warm salad of chicken livers and grapes

Recipe by: Chrissie Lloyd

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Spinach leaves with peppery watercress make a good base for this iron-rich starter salad. Liver is one of the best sources of vitamin A, zinc and magnesium.