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Offal + Stir fry recipes (3)

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Recipe by: Norma MacMillan
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This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.
 
Recipe by: Maggie Pannell
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The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.
 
Recipe by: Jan Cutler
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Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!
 
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