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Other + Cake recipes (30)

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Recipe by: Carol
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This delightful icing is perfect on banana cake or muffins, or even a peanut butter cake.
 
Recipe by: POOKA75
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Brandy makes a welcome appearance in this basic cream cheese frosting. Perfect for a variety of cakes, especially carrot, apple or banana.
 
Recipe by: Anne Brothers & Rick Smetzer
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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
 
Recipe by: Carol
Reviews(1)
This is like the icing that bakeries put on birthday cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
 
Recipe by: Desiree
Reviews(2)
A rich icing, perfect for a variety of cakes, fairy cakes, muffins and cupcakes.
 
Recipe by: Sharon Gerstman
Reviews(1)
An easy to make egg-free icing that works great for decorating cakes for birthdays. When you need to add colouring to icing, use colour paste. If you use liquid colouring, you may need to add more icing sugar.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
Recipe by: Lilster
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I wanted an icing for a coconut layer cake that stood up to a stronger flavour without overpowering it and without being too sweet. If decorating a layer cake, I recommend spreading melted apricot jam over the centre layer, along with some of this icing.
 
Reviews(1)
These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!
 
Recipe by: AUNT B
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This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
 
Recipe by: A. Schreier
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Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
 
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Delicious with a cup of tea.
 
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At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.
 
Recipe by: Heatherly Noble
Reviews(9)
These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.
 
Recipe by: Amanda Howell
Reviews(1)
A light lemon flavour cuts through the richness of this delightful icing. Decorate with lemon zest, if desired.
 
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It tastes like a cake you bought from a shop.
 
Recipe by: Lettie
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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc
 
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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.
 
Recipe by: Carol
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This will give a thin coating or a drizzle over any cake, especially delicious on a tube cake or bundt cake.
 
Recipe by: Shelley Ross
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My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!
 
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