Other + Dessert recipes (44)

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Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

American Cheesecake

Recipe by: sarahj88

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Naughty but nice yum yum yum

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An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

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Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Besan Ladoo

Recipe by: PRECIOUS9491

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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.

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Best Mince Pies

Recipe by: MARBALET

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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brownies

Recipe by: shreya

Reviews(1)

One of the easiest ways of making brownies.

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Chocolatey Banana Surprise

Recipe by: ChocolateButterfly

Reviews(1)

Not much to prepare with this one, you simply need a few bananas - one for each person you are serving, and a large bag of milk chocolate buttons. You could also perhaps try white chocolate buttons for an original twist!

Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.