Other + Dinner recipes (18)

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Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Curried Goat

Recipe by: SloeWolf

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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

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Mamma's Bolognese

Recipe by: nad828

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It came from my auntie's friends grandma that lives in Rome.

My own famous dolmades

Recipe by: Patti Moschonas

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These are grape leaves, stuffed with a tantalising mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or a starter, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

Okonomiyaki

Recipe by: SHEVAUN1

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A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

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Pesto Pizza

Recipe by: SKWms

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A great alternative to your regular pizza.

Polenta with Spicy Tomato and Portobello Sauce

Recipe by: jen

Reviews(3)

Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.

Really Easy Thai Green Curry Sauce

Recipe by: cherrytreeleaf

Reviews(1)

This is fast, delicious and very versatile. You can add pretty much anything to the sauce that isn't too strongly-flavored. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal.

Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

Spaghetti Aglio e Olio

Recipe by: Kathleen Novo

Reviews(1)

Just what it says on the box: spaghetti tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.

Stir fry

Recipe by: Sir_cooksolot

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Tasty food for all! You can use as much of each ingredient as you like

Sweet and Spicy Marinade

Recipe by: DEBNJAMES

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This versatile marinade works well for any meat or fish.

Vermouth and Tarragon Chicken

Recipe by: Alison L. Hansan

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Chicken is marinated in olive oil, vermouth and fresh tarragon before grilling, pan frying or barbecuing.

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.

Yakitori Marinade

Recipe by: David G.

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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.