Other + Main recipes (22)

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Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

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Coconut Sevai (Rice Noodles)

Recipe by: Vaish

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This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!

Creamy penne pasta with chorizo, finebeans and baby mushrooms

Recipe by: ecook

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This is an easy simple recipe, you can cook for your family in no time. You can use a packet of chorizo form the market, but I like to buy from the butcher.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Curried Goat

Recipe by: SloeWolf

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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Easy Marinade

Recipe by: MITCHM

Reviews(2)

You'll probably always have these ingredients in your cupboard so I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.

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Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Kid on a budget

Recipe by: narutodemon

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i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.

Mapo Tofu made easy

Recipe by: jswching

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Mapo tofu is a popular Chinese dish which is said to be originated from the Szechuan province. It is a combination of tofu (bean curd) and minced meat, usually pork or beef, in a spicy chilli- and bean-based sauce, typically a thin, oily and bright red suspension. Somehow, the Cantonese have adapted the mapo tofu in our own way and the spiciness is well accepted by most people.

Marinade for Beef Kebabs

Recipe by: Debi

Reviews(2)

I use this delicious marinade for beef kebabs before barbecuing or grilling them.

My own famous dolmades

Recipe by: Patti Moschonas

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These are grape leaves, stuffed with a tantalising mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or a starter, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

Okonomiyaki

Recipe by: SHEVAUN1

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A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

Pesto Pizza

Recipe by: SKWms

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A great alternative to your regular pizza.

Polenta with Spicy Tomato and Portobello Sauce

Recipe by: jen

Reviews(3)

Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.

Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

Spaghetti Aglio e Olio

Recipe by: Kathleen Novo

Reviews(1)

Just what it says on the box: spaghetti tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.

Sweet and Spicy Marinade

Recipe by: DEBNJAMES

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This versatile marinade works well for any meat or fish.

Vermouth and Tarragon Chicken

Recipe by: Alison L. Hansan

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Chicken is marinated in olive oil, vermouth and fresh tarragon before grilling, pan frying or barbecuing.

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