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Other + Pie recipes (3)

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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An extremely lemony pie, only hardcore Lemon lovers need apply.
 
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My friend Christine's mother invited me for Thanksgiving in Pittsburgh, and shared her pumpkin pie recipe with me. I adapted in for British ingredients, and it has become a staple of my repetoire. When I first started making it 20 years ago, it was almost unheard of in the UK, but now it seems a bit more common. I use the American "cups" measurement because I have a set of them -- British cooks can use half a standard mug.
 
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