This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)
Very easy garlic bread, and a lot better than shop bought.
Minced mushrooms that can be used in a proper Beef Wellington or served as a side dish.
This is a fantastic way of making use of stale bagels. Bagels are sliced, brushed with a Parmesan, garlic and herb infused olive oil and baked to perfection. They are salty, crunchy and cheesy. Perfect for party nibbles.
The process of roasting garlic takes any pungency away from the garlic. You are left with meltingly tender garlic cloves, which can be used to spread on bread or served with meat.
These morsels are perfect as party nibbles. Baguette slices are topped with garlic butter and baked until crunchy. You can also serve them alongside antipasti, soups or dips.
This simple stuffing is easy to make and incredibly gooooooooooood! It's made by mixing together challah bread with sauteed onion, turkey liver, eggs and salt. Use to stuff a 7kg turkey.
The secret to this simple stuffing recipe is the challah bread. It lends a rich and delicious flavour to this dish. This stuffing works well with both chicken and turkey.
A festive vegetarian stuffing for your Christmas table. This is a versatile recipe, too - you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more.
Got this recipe from my cousin Pollob. Side dish that goes well with most things, expecially with mash potato.
Add half a jar of cranberry sauce to normal stuffing for a lovely fruity taste. Perfect Christmas treat!
This is a super-easy recipe for flavoured butter. It's perfect served with fresh fish or smoked salmon. Make ahead of time for the best flavour.
This recipe for Yorkshire puddings incorporates a little bit of crème fraiche for a richer flavour and tender texture.
An easy to make delicious potato salad which is best served chilled
Crisp lovely roast potatoes in minutes.
A simple, yet delicious Chinese soup. This dish takes a little time to cook, but the results are really worth it. Pork spare ribs are simmered with scallops and lotus roots.
This is a fantastic stuffing to use in roast chicken, duck, turkey or goose. It's made with chestnuts, wholemeal bread, celery, apple, cranberries and fresh herbs. Try it at your next Sunday lunch or Christmas dinner.
A yummy cheap version of the classic garlic bread - so easy to make too. Serves 2 as a side to pasta or soup. Can also be served with curry intead of naan bread.
Try these scrumptious roasters with your Sunday dinner. I hope you agree they are the best you have ever tasted! The technique sounds crazy but trust me, it works!
This recipe is commonly found as a side dish on Southern Indian tables. It's a spicy mixture of lentils and semolina. The texture is extremely soft and spongy in texture.