Other + Flour recipes (9)

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

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Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

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Georgia's Carrot Cake - Dedicated to my late Mum Barbara Ford

Recipe by: Georgia

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At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.

I Can't Believe They're Low-fat Brownies

Recipe by: Roberta Tripp

Reviews(3)

This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

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Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!