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Other + Nut and seed recipes (4)

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Recipe by: PIETOGO
Reviews(1)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
Recipe by: AUNT B
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This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
 
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At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.
 
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This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.
 
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