An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
Everyone will enjoy these gluten-free shortbread biscuits!
Recipe by: EdE
A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.
Recipe by: victoriaeh
This is a great base recipe, and meat eaters will never guess it's vegetarian!
Recipe by: julieliz
This contains three different fruit juices - use your imagination to come up with different combinations!
Recipe by: Blair
These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.
Recipe by: Heatherly Noble
A Christmas and New Year tradition - and a must if you're Wassailing. Be sure to toast "Be in good health" before your first sip.
Recipe by: Audrey Wariner
Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.
Recipe by: jen