An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
Everyone will enjoy these gluten-free shortbread biscuits!
Recipe by: EdE
A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.
Recipe by: victoriaeh
This contains three different fruit juices - use your imagination to come up with different combinations!
Recipe by: Blair
A Christmas and New Year tradition - and a must if you're Wassailing. Be sure to toast "Be in good health" before your first sip.
Recipe by: Audrey Wariner
Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.
Recipe by: jen
Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.
Recipe by: Maggie Pannell
My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!
Recipe by: Shelley Ross
A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
Recipe by: Sally