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Search results for 'Other 1 to 3 hours'

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1 to 3 hours x
 
1 review
 
1hr40min

A classic treacle tart recipe.

Recipe by: amlwalker

 
No reviews
 
1hr30min

A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.

Recipe by: victoriaeh

 
12 reviews
 
1hr30min

These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.

Recipe by: Heatherly Noble

 
6 reviews
 
1hr10min

Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.

Recipe by: jen

 
No reviews
 
1hr25min

Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.

Recipe by: Maggie Pannell

 
No reviews
 
1hr5min

My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!

Recipe by: Shelley Ross

 
No reviews
 
1hr10min

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Recipe by: Shawna

 
2 reviews
 
2hr2min

A fun retro party drink.

Recipe by: Pamela D

 
No reviews
 
2hr30min

I found a good sangria recipe and headed to the off license to purchase the alcohol. In the queue, ahead of me, was a man who said he has been a bartender for 20 years now, and that my recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Recipe by: PAULHAYWARD

 
1 review
 
1hr55min

This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.

Recipe by: Mary Beth

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