Shortbread Base Banoffee Pie
Recipe by:
Samantha
I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Ten Clove Garlic Marinade
Recipe by:
Kristy
Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
Best Mince Pies
Recipe by:
MARBALET
A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.
My Favourite Tiramisu
You'll need 4 large bowls, an electric mixer and a triffle bowl (or a 5in deep 8 x 12in glass dish). If you do not have an electric mixer, the prep time is slightly longer as you will have to beat everything by hand. TIP: If you can't find ladyfingers, you can use plain Rich Shorties Biscuits or any plain biscuit TIP: You can add the inside of one vanilla pod or 1 tps vanilla extract to the custard mixture and freeze to make a creamy ice cream.
Berry Punch
Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!
Rum-Spiked Horchata
Recipe by:
TimG
Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.
Transkymud
This recipe was passed to me by my Mother-in-Law Its a very rich, indulgent and yummy dessert!!!
Slow Cooked Venison
Recipe by:
KGORA
A venison joint is rubbed with dark brown soft sugar, then placed in a slow cooker with apple juice, soy sauce and salt and slow cooked. The resulting roast is really tender.
Cassava cake
Recipe by:
lola
This cake is easy to make and a great cassava root recipe - especially for those adventurous cooks who want to try baking with cassava!
Coffee jelly with whipped cream
Recipe by:
MARDEE_C
This is an exotic recipe made with everyday ingredients. A lovely sweetened coffee jelly is served with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant.
Butterscotch Cheesecake
Recipe by:
Carol
A delicious baked cheesecake with butterscotch flavoured goodness. Serve with a decent dollop of sweetened cream and a handful of freshly toasted pecan nuts. Perfect for dessert.
Southern Fried Gizzards
Recipe by:
pnutmommy
Chicken gizzards are simmered until tender, before being seasoned and coated in flour and deep-fried until crispy. Serve hot, as a snack or a delicious side dish.
Snow Capped Christmas Pudding
If you don’t have time to make your own Christmas pudding, there are some fantastic ready-made ones available from supermarkets! Only Carte D'Or brings you inspiring combinations of authentic ingredients to deliver a heavenly dessert experience.
Zesty Iced Tea
Recipe by:
Blucat
A simple, but refreshing drink that's perfect for the warm summer months. Feel free to use other concentrated fruit flavourings instead of limes, if desired.
Homemade Kahlua
Recipe by:
Clarefisher
This version of Kahlua is just as good, if not better than the real thing. The trick is to let the vanilla bean soak in the alcoholic liquid for 2 weeks.
Creamy Iced Coffee
Recipe by:
Annalie
A super-easy drink, which is perfect for the warm summer days. Brewed coffee is mixed with light condensed milk, chilled and served with ice cubes.
Slushy Margaritas
Recipe by:
CRAZY4SUSHI
A refreshing margarita, made by mixing together water, tequila, limeade and triple sec, then freezing the mixture until a slushy-consistency is reached. Enjoy at your next dinner party.
Caramel Rum
Recipe by:
Stephanie P
Caramelised condensed milk is blended with spiced rum, to create this rich, creamy and exceedingly smooth caramel rum drink. It's perfect for after dinner sipping, in coffee, served with ice or poured over ice cream.