I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.
You'll need 4 large bowls, an electric mixer and a triffle bowl (or a 5in deep 8 x 12in glass dish). If you do not have an electric mixer, the prep time is slightly longer as you will have to beat everything by hand. TIP: If you can't find ladyfingers, you can use plain Rich Shorties Biscuits or any plain biscuit TIP: You can add the inside of one vanilla pod or 1 tps vanilla extract to the custard mixture and freeze to make a creamy ice cream.
Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!
Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and baileys for the top.
This recipe was passed to me by my Mother-in-Law Its a very rich, indulgent and yummy dessert!!!
A venison joint is rubbed with dark brown soft sugar, then placed in a slow cooker with apple juice, soy sauce and salt and slow cooked. The resulting roast is really tender.
This cake is easy to make and a great cassava root recipe - especially for those adventurous cooks who want to try baking with cassava!
This is an exotic recipe made with everyday ingredients. A lovely sweetened coffee jelly is served with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant.
A delicious baked cheesecake with butterscotch flavoured goodness. Serve with a decent dollop of sweetened cream and a handful of freshly toasted pecan nuts. Perfect for dessert.
Chicken gizzards are simmered until tender, before being seasoned and coated in flour and deep-fried until crispy. Serve hot, as a snack or a delicious side dish.
If you don’t have time to make your own Christmas pudding, there are some fantastic ready-made ones available from supermarkets! Only Carte D'Or brings you inspiring combinations of authentic ingredients to deliver a heavenly dessert experience.
A simple, but refreshing drink that's perfect for the warm summer months. Feel free to use other concentrated fruit flavourings instead of limes, if desired.
This version of Kahlua is just as good, if not better than the real thing. The trick is to let the vanilla bean soak in the alcoholic liquid for 2 weeks.
A super-easy drink, which is perfect for the warm summer days. Brewed coffee is mixed with light condensed milk, chilled and served with ice cubes.
A refreshing margarita, made by mixing together water, tequila, limeade and triple sec, then freezing the mixture until a slushy-consistency is reached. Enjoy at your next dinner party.
Caramelised condensed milk is blended with spiced rum, to create this rich, creamy and exceedingly smooth caramel rum drink. It's perfect for after dinner sipping, in coffee, served with ice or poured over ice cream.