Other + 3 hours or more recipes (16)

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Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.

Beetroot and Grapefruit terrine

Recipe by: nordine

Reviews(1)

Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients

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Berry Punch

Recipe by: fluffernutter

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Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!

Best Mince Pies

Recipe by: MARBALET

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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

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Blueberry Vodka Martini

Recipe by: YOU999

Reviews(1)

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

Chocolate and Baileys two tier cheesecake

Recipe by: OrlaK

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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.

Curried Goat

Recipe by: SloeWolf

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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

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Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Jessie's Turkish Delight

Recipe by: JessieD

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Make your own Turkish delight and pretend you're on a sunny Turkish holiday!

Peach melba trifle

Recipe by: gingerbiscuit

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A summery variation on the traditional English trifle.

Rum-Spiked Horchata

Recipe by: TimG

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Horchata is a traditional Mexican drink, which the Mayans and Aztecs called this the drink of the gods. Here it is made even more heavenly with the addition of rum.

Shortbread Base Banoffee Pie

Recipe by: Samantha

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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!

Ten Clove Garlic Marinade

Recipe by: Kristy

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Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.

Weetabix Loaf Cake

Recipe by: Meredith

Reviews(1)

Very, very quick and easy, only six ingredients and no fat either!! I sometimes ask people to guess what is in the cake as it tastes very good. Serve sliced with butter in the traditional tea-loaf style. Easy to make and freezes very well.