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Search results for 'Other Dairy free'

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5 reviews
 
30min

A Nigerian coconut truffle that is a favourite with children of all ages.

Recipe by: Forgemaster

 
2 reviews
 
5min

Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.

Recipe by: Mary48

 
3 reviews
 
10min

"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."

Recipe by: GYPSIE8

 
2 reviews
 
15min

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Recipe by: GINA LYNNE

 
No reviews
 
5min

For best results - prepare and marinade chicken or beef a day ahead.

Recipe by: SUNEDAN

 
1 review
 
5min

This easy marinade goes well with any type of meat. It gives lots of flavour, and of course the longer the meat marinades, the more flavourful it will be.

Recipe by: FIVEBRIGS

 
1 review
 
5min

This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Recipe by: Katie Floyd

 
5 reviews
 
40min

A must every Halloween - this recipe is great fun! A fake hand is frozen in a rubber glove and then presented in a bucket or glass punch bowl. Dress the hand up with a few Halloween gimmicks like spiders.

Recipe by: MOMMYGABS

 
No reviews
 
30min

This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!

Recipe by: Denise

 
No reviews
 
5min

Dip freshly baked bread into this easily prepared olive oil mixture.

Recipe by: BECKY SMITH

1 / 10

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