This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.
Recipe by: Theresa
A Nigerian coconut truffle that is a favourite with children of all ages.
Recipe by: Forgemaster
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Recipe by: Mary48
"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
Recipe by: GYPSIE8
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
Recipe by: IBNSHISHA
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
Recipe by: GINA LYNNE
It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
Recipe by: LAFLINT
This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
Recipe by: PETEIYC
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
Recipe by: Beatrice
Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
Recipe by: Fat George