A Nigerian coconut truffle that is a favourite with children of all ages.
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.
This is a tangy mustard vinaigrette that's easy to make.
You'll probably always have these ingredients in your cupboard so I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.