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Other + Birthday recipes (38)

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Recipe by: Carol
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This delightful icing is perfect on banana cake or muffins, or even a peanut butter cake.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: POOKA75
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Brandy makes a welcome appearance in this basic cream cheese frosting. Perfect for a variety of cakes, especially carrot, apple or banana.
 
Recipe by: Anne Brothers & Rick Smetzer
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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
 
Recipe by: Carol
Reviews(1)
This is like the icing that bakeries put on birthday cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
 
Recipe by: Desiree
Reviews(2)
A rich icing, perfect for a variety of cakes, fairy cakes, muffins and cupcakes.
 
Recipe by: Sharon Gerstman
Reviews(1)
An easy to make egg-free icing that works great for decorating cakes for birthdays. When you need to add colouring to icing, use colour paste. If you use liquid colouring, you may need to add more icing sugar.
 
Recipe by: D. Gebbie
Reviews(1)
Chocolate coated chewy biscuit and raisin treats. They are so easy to make but delicious. Good to make with children.
 
Recipe by: SaidaBlack
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Creamy chocolate icing is quick and simple to make.
 
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The coconut and the spices compliment eachother beautifully.
 
Recipe by: Lilster
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I wanted an icing for a coconut layer cake that stood up to a stronger flavour without overpowering it and without being too sweet. If decorating a layer cake, I recommend spreading melted apricot jam over the centre layer, along with some of this icing.
 
Recipe by: AUNT B
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This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.
 
Recipe by: A. Schreier
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Creamy and rich, this icing is also versatile. Delicious on cakes of all kinds, especially carrot cake.
 
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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge
 
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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Tammie
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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
 
Recipe by: SILVREZS
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A nice twist on a buck's fizz. My family enjoy this on Christmas morning.
 
Reviews(1)
This is delicious for a party because all you need is apple juice and lemonade or sparkling water, and of course, an ice cube tray :P
 
Recipe by: HBIC
Reviews(1)
These marshmallows are the real thing - so much better than store bought. They are gorgeous in a mug of drinking chocolate, mixed into a homemade chocolate ice cream recipe or simply eaten on their own!
 
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