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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Recipe by: SARAHEMM

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The classic - perfect for Christmas morning.

Recipe by: Jodi Hamrick

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It came from my auntie's friends grandma that lives in Rome.

Recipe by: nad828

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It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

Recipe by: Ennill

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge.

Recipe by: emsmiff


Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats in this all-time classic winter dish. Be sure to cook the filling slowly and thoroughly to allow the different flavours to intermingle. SERVES 4

Recipe by: Missbubbles230799

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Amazing, Turkish delight flavoured, pink coloured vodka. Takes 2 weeks to make but so-o-o-o worth it!

Recipe by: alliballibee

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We serve this at our "Hair of the Dog" party on New Year's Day. It's a fantastically warming punch scented with cinnamon sticks, nutmeg, chilli and orange. You can spike it with whisky, brandy or your favourite spirit.

Recipe by: HighSpeedMum

No reviews

A closely guarded recipe no longer. This is the best you'll find and I could not keep it to myself anymore. I am hoping my stay in Purgatory will be reduced as a result. Probably the best party drink. Make it in a bucket (or jug if you're posh) and let your guests help themselves. Sweet and delicious it will soon disappear. Easily doubled, trebled or quadrupled! If you haven't got these ingredients, by all means experiment.

Recipe by: EddieGib

No reviews

Delicious, hearty and warming soup. Serve with a nice crusty roll. Easy to make ahead and re-heat if required.

Recipe by: RoosterandHen

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