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Boxing Day x
 
No reviews
 
3hr

An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Recipe by: SARAHEMM

 
No reviews
 
2min

The classic - perfect for Christmas morning.

Recipe by: Jodi Hamrick

 
No reviews
 
55min

It came from my auntie's friends grandma that lives in Rome.

Recipe by: nad828

 
No reviews
 
15min

It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

Recipe by: Ennill

 
No reviews
 
1hr10min

This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge.

Recipe by: emsmiff

 
1hr5min

Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats in this all-time classic winter dish. Be sure to cook the filling slowly and thoroughly to allow the different flavours to intermingle. SERVES 4

Recipe by: Missbubbles230799

 
No reviews
 
14days

Amazing, Turkish delight flavoured, pink coloured vodka. Takes 2 weeks to make but so-o-o-o worth it!

Recipe by: alliballibee

 
No reviews
 
25min

We serve this at our "Hair of the Dog" party on New Year's Day. It's a fantastically warming punch scented with cinnamon sticks, nutmeg, chilli and orange. You can spike it with whisky, brandy or your favourite spirit.

Recipe by: HighSpeedMum

 
No reviews
 
5min

A closely guarded recipe no longer. This is the best you'll find and I could not keep it to myself anymore. I am hoping my stay in Purgatory will be reduced as a result. Probably the best party drink. Make it in a bucket (or jug if you're posh) and let your guests help themselves. Sweet and delicious it will soon disappear. Easily doubled, trebled or quadrupled! If you haven't got these ingredients, by all means experiment.

Recipe by: EddieGib

 
No reviews
 
1hr40min

Delicious, hearty and warming soup. Serve with a nice crusty roll. Easy to make ahead and re-heat if required.

Recipe by: RoosterandHen

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