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Other + Dinner party recipes (61)

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Recipe by: alistairric
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I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
 
Recipe by: PIETOGO
Reviews(1)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
 
Recipe by: YULANDA_US
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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
Recipe by: IBNSHISHA
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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
 
Recipe by: 93VETTE
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Make this margarita recipe for a party and your parties will become legendary!
 
Recipe by: CATMANIACS
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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
 
Recipe by: Jason
Reviews(3)
A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.
 
Recipe by: GINA LYNNE
Reviews(1)
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
 
Recipe by: LAFLINT
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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
 
Recipe by: PIPURRCAT
Reviews(3)
A sweet gin libation that's sure to create a buzz.
 
Recipe by: PSOCONNOR
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Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries.
 
Recipe by: Fat George
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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: SARAHEMM
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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
 
Recipe by: Goldie
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Maybe it's a bit girly, but I love these when I'm out with my friends.
 
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The real deal.
 
Reviews(2)
This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.
 
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The coconut and the spices compliment eachother beautifully.
 
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