This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Recipe by: Susan
An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
Okay, sounds crazy but it's delicious! Try it and see. I find that cut up bananas work better than mashed.
Recipe by: MISS0MUFFIN
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
Recipe by: Tammie
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
Recipe by: GINA LYNNE
This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!
Recipe by: Debi K
This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
Recipe by: PETEIYC
Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
Recipe by: Fat George
The coconut and the spices compliment eachother beautifully.
Recipe by: HeinekenHelen
It came from my auntie's friends grandma that lives in Rome.
Recipe by: nad828