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Father's Day x
 
30min

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Recipe by: Susan

 
No reviews
 
3hr

An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Recipe by: SARAHEMM

 
8min

Okay, sounds crazy but it's delicious! Try it and see. I find that cut up bananas work better than mashed.

Recipe by: MISS0MUFFIN

 
40min

This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Recipe by: Tammie

 
15min

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Recipe by: GINA LYNNE

 
No reviews
 
40min

This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.

Recipe by: PETEIYC

 
No reviews
 
45min

Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!

Recipe by: Fat George

 
1day

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Recipe by: stuartd

 
No reviews
 
45min

Well, I was making a cake for my mum and I found all these complicated cakes and desserts so I just figured it out myself.

Recipe by: nad828

 
No reviews
 
55min

It came from my auntie's friends grandma that lives in Rome.

Recipe by: nad828

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