Other + Halloween recipes (22)

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Cinder toffee

Recipe by: mrsnorris

Reviews(1)

Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.

Crispy Rice and Marshmallow Ghosts

Recipe by: TonyTT

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Brilliant fun for Halloween. Really easy to make and ideal if you want to get the kids involved in baking the Halloween party treats!

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Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Easy Homemade Marshmallows

Recipe by: Jean

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Delicious homemade marshmallows! Try dusting them with icing sugar.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

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Halloween Punch

Recipe by: mumofsix

Reviews(1)

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colours make a delightfully scary look!

Halloween Spider Fairy Cakes

Recipe by: Heatherly Noble

Reviews(9)

These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.

Halloween Witches Brew

Recipe by: MOMMYGABS

Reviews(4)

A must every Halloween - this recipe is great fun! A fake hand is frozen in a rubber glove and then presented in a bucket or glass punch bowl. Dress the hand up with a few Halloween gimmicks like spiders.

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Honeycomb with Golden Syrup

Recipe by: Nicola

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I've been on a bit of a lollie run lately and found this one from way back. Your own version of a crunchie - just without the chocolate. This is easy to make and fun when you add the bicarb!

Lollies

Recipe by: YVETTE MOORE

Reviews(1)

Homemade lollies are a great gift idea! Use different colours and flavourings to match the season. This recipe gives instructions for making either lollies or boiled sweets.

Marshmallow Crispie Squares

Recipe by: DIGGETYDOG

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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate buttons or nuts.

Marshmallow Rice Krispie Treats

Recipe by: ShanaLee

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Perfectly simple but very moreish. Great for kids' parties or cake sales.

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Popcorn Cake

Recipe by: Johnna

Reviews(4)

Fun 'cake' for children!

Pumpkin fudge

Recipe by: cathy

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Pumpkin lovers will sing songs of praise over this confection! Creamy and smooth, it will end any meal happily.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Spiced Autumn Punch

Recipe by: Michele O'Sullivan

Reviews(4)

This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.

Traditional pumpkin pie

Recipe by: sah10406

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My friend Christine's mother invited me for Thanksgiving in Pittsburgh, and shared her pumpkin pie recipe with me. I adapted in for British ingredients, and it has become a staple of my repetoire. When I first started making it 20 years ago, it was almost unheard of in the UK, but now it seems a bit more common. I use the American "cups" measurement because I have a set of them -- British cooks can use half a standard mug.

Treacle toffee

Recipe by: sweettooth

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No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!

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