This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Instead of eton mess - this is a chocolate mess made with meringues! An instant dessert that requires no cooking. It's easily adapted for your own tastes. You can add other ingredients like fruit or different sweets. I make this a lot with my girl guides when we go camping and they love it!!
Creamy chocolate icing is quick and simple to make.
This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.
A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.
Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and baileys for the top.
Key Lime Pie made healthier but just as delicious
A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!
Beer Dogs in a slow cooker.