Other + American recipes (22)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Barbecue Sauce

Recipe by: Debi K

Reviews(6)

This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

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Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Bazooka Joe

Recipe by: Jarvissa

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A fabulous sweet little shooter, this bubblegum flavour, powder-blue shot makes a great party starter or a delicious night cap nip! A big hit in the Canadian Arctic bar I spent a summer propping up the bar in... my girly refusal to chug a shot of whisky meant the barman and I devised this little gem. I hear it's still on the menu now!

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Best Spare Rib Sauce

Recipe by: Fat George

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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Brown Sugar Cream Cheese Icing

Recipe by: Anne Brothers & Rick Smetzer

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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.

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Christmas Popcorn

Recipe by: maisietoo

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Take great care with children around! Lovely when presented on a pretty plate.

Citrus Barbecue Sauce for Chicken

Recipe by: PETEIYC

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This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.

Classic Martini

Recipe by: ronandrusty

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The real deal.

Coconut Lemon Meringue Cupcakes

Recipe by: carrie

Reviews(1)

These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!

I Can't Believe They're Low-fat Brownies

Recipe by: Roberta Tripp

Reviews(3)

This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.

Johnnycakes

Recipe by: Kevin Ryan

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This polenta pancake has its roots in Native American cuisine, and has been called loads of names over the years - hoecakes, Shawnee cakes and ashcakes, just to name a few. Serve hot with honey and butter for a unique breakfast treat.