Other + British recipes (45)

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A BMW

Recipe by: alistairric

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I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.

An easy peasy apple crumble

Recipe by: mollywhe

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It's a simple and easy recipe that we made in food technology at school.

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Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Best Mince Pies

Recipe by: MARBALET

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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Bonanza Pie

Recipe by: garybundy

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I'm a very, VERY basic eater and I don't do veg (except for the mighty potato) and spices are usually out of the window too. Bonanza Pie is just a nice way to jumble what I like into one dish. Those who have tried it have all reported back positively.

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Calentita

Recipe by: Hank6

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Calentita, which literally translates to 'Warmish', is one of Gibraltar's national foods (my home town), and goes back to the 16th century.

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Classic Elderflower Cordial

Recipe by: Ollie Martin

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This is a brilliant refresher for hot summer days. You'll find food grade citric acid at a health food store or Asian market.

Devonshire Honey Cake

Recipe by: Unazukin

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Delicious with a cup of tea.

Donut Delite

Recipe by: gorriewoman

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I came up with this idea when I was looking for a sweet to serve at our BBQ party. Easy to make and can be made without alcohol for the kids. These can be prepared in advance to allow the alcohol to soak in. Very easy to make and delicious. The sugar coating on the donuts crystalises when cooked giving a crispy texture with a soft fluffy centre.

Easy Digestive Base

Recipe by: sal

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Use this simple recipe anytime you need a foolproof digestive base for a cheesecake, banoffee pie or tart.

Elderflower champagne

Recipe by: HScott72

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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Fifteens

Recipe by: EBONYDARLING

Reviews(1)

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Georgia's Carrot Cake - Dedicated to my late Mum Barbara Ford

Recipe by: Georgia

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At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.

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