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Other + Greek recipes (4)

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Recipe by: Denise
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This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!
 
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This is a Greek sauce that is great for barbecued or baked chicken or fish. It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
 
Recipe by: Patti Moschonas
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These are grape leaves, stuffed with a tantalising mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or a starter, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
 
Recipe by: Katie Floyd
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This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
 
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