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A cool, tropical cocktail for those summer nights when you want to pretend you're in the Caribbean!

Recipe by: THALL


OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.

Recipe by: ROSEP47

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For best results - prepare and marinade chicken or beef a day ahead.

Recipe by: SUNEDAN

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Here's a simple recipe for making tortilla crisps at home.

Recipe by: Kirstin


This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.

Recipe by: Wesley Murks

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Rum goodness – this is the original Zombie - it removes the ability to walk from the waist down

Recipe by: Iain


This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.

Recipe by: Emilie

No reviews

The perfect coffee drink after a meal.

Recipe by: CHEF FILIP


This is my husband's secret recipe. We always serve this to our favourite friends. A very straightforward and authentic margarita with no added sugar.



Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

Recipe by: SloeWolf

1 / 5

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