Okay, sounds crazy but it's delicious! Try it and see. I find that cut up bananas work better than mashed.
Recipe by: MISS0MUFFIN
This is a quick and easy snack to make. It's great for kids or the kid in you. A jam sandwich is soaked in sweetened egg and pan-fried to perfection.
Recipe by: 20-lg-08
Chicken is marinated in olive oil, vermouth and fresh tarragon before grilling, pan frying or barbecuing.
Recipe by: Alison L. Hansan
The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.
Recipe by: Chrissie Lloyd
Chicken stcok, beer or water can be used in place of turkey stock.
Recipe by: Stephanie
Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!
Recipe by: Ita
Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
Recipe by: HaywoodManley
This polenta pancake has its roots in Native American cuisine, and has been called loads of names over the years - hoecakes, Shawnee cakes and ashcakes, just to name a few. Serve hot with honey and butter for a unique breakfast treat.
Recipe by: Kevin Ryan
A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Recipe by: SHEVAUN1
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.
Recipe by: PRECIOUS9491