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Pasta + Dinner recipes (379)

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"K"Bonara

Recipe by: kelliebaby88

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A filling pasta dish, my take on the Italian carbonara.

Alla Checca

Recipe by: Star Pooley

Reviews(4)

A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!

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Angela's Tuna Pasta

Recipe by: ang-harding

Reviews(3)

This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.

Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asparagus chicken pasta

Recipe by: LAUREL B

Reviews(1)

A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken.

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Asparagus, bacon and rocket linguine

Recipe by: Asiangirl

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A must try, this recipe combines sauteed asparagus, bacon and rocket with linguine; a special bright flavour comes from fresh lemon juice. It's simple and tasty!

Asparagus, Chicken and Penne Pasta

Recipe by: JWEARY15

Reviews(2)

This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

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Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Baked couscous tomatoes

Recipe by: Maggie Pannell

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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.

Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Baked rigatoni with aubergine

Recipe by: Norma MacMillan

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Aubergine adds a lovely flavour and texture to this hearty vegetarian pasta dish that is topped with a crisp layer of breadcrumbs and Parmesan. The rich tomato sauce could be made in advance, then the dish can be quickly assembled and baked when you wish. Serve with a green side salad.

Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

Basic homemade pasta

Recipe by: Pat

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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Best one pot macaroni cheese

Recipe by: JILL_FAUCHER-ROSS

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This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.

Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.