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Pasta + Sauce recipes (5)

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Recipe by: Jan Cutler
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Fresh chopped tomatoes, garlic, parsley and chilli flakes make an excellent sauce for any pasta.
 
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Published so my brother will stop bugging me! You can play around with the quantities to suit.
 
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After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.
 
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This is just a brilliant easy toimato sauce which can be adapted a zillion ways to serve with pasta. I grow my own tomatoes and usually make this with a mix of differents types. I had a glut this year and have loads of this in the freezer to remind me of summer.
 
Recipe by: davebytheway
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A stunning, mildly spiced smokey chorizo sauce, quick and easy.
 
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