Pasta + Soup recipes (24)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Beef and Mushroom Soup

Recipe by: Ruth

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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.

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Butternut Squash Soup with Spinach Ravioli

Recipe by: Catherine

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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.

Cannellini Bean and Pancetta Soup

Recipe by: MARBALET

Reviews(1)

This is a warming Italian soup, full of flavour.

Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

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Chinese-Inspired Chicken Noodle Soup

Recipe by: Beverly

Reviews(1)

This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.

Courgette soup with ravioli

Recipe by: Maggie Pannell

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Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. make it in late summer and early autumn when courgettes are at their best.

Easy Pasta e Fagioli

Recipe by: Cindy

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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.

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Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Hearty Minestrone Soup

Recipe by: Maryanne

Reviews(2)

This soup is warming, filling and delicious. It tastes best when you use fresh vegetables and herbs. If you like, you can replace the kidney beans with cannellini beans.

Homemade Chicken Noodle Soup

Recipe by: LaDonna

Reviews(3)

Homemade noodles transform this everyday soup into something special. Perfect for a cold night. Make the noodles ahead of time so that they can dry before putting them in the soup. You can also make them beforehand and freeze.

Homemade Noodles for Soup

Recipe by: Beverly Myers

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I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

Italian Sausage Soup with Tortellini

Recipe by: Mary P

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Italian sausage, garlic, tomatoes, red wine and tortellini - this hearty soup combines favourite ingredients from an Italian kitchen.

Jamie's Minestrone

Recipe by: Jamie

Reviews(2)

Make a weeknight supper special - serve this hearty soup with crusty bread, cos salad and a nice merlot!

Japanese soup noodles with smoked tofu and bean sprouts

Recipe by: Norma MacMillan

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As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.

Minestrone-style soup

Recipe by: Maggie Pannell

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Adding chunky red kidney beans and macaroni to this healthy vegetable soup transforms it into a satisfying meal-in-a-bowl.

Pasta e fagioli

Recipe by: Brenda Houghton

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This Italian stew marries small pasta shapes and beans to make a filling supper dish.

Quick Spinach and Bean Soup

Recipe by: ANGCHICK

Reviews(4)

A quick and easy Italian-inspired winter warmer. Use fresh herbs if you prefer and garnish with grated Pecorino cheese.

Stellette and Portobello Mushroom Soup

Recipe by: William Doubleknife

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Stellette pasta is a diminutive soup pasta. Use it in this light soup made with veal stock, earthy portobello mushrooms and red wine. Serve with freshly grated Parmesan cheese on top and some crusty bread.

Thai beef noodle soup

Recipe by: Azmina Govindji

Reviews(1)

Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

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