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Pasta + Egg recipes (8)

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Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.
 
Recipe by: Beverly Myers
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I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.
 
Recipe by: McKenzie Delling
Reviews(2)
Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.
 
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this is the true version of it NO cream, NO onions, NO mushrooms, NO chicken or whatever so called italian restaurants serve all over Ireland and UK
 
Reviews(1)
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
 
Recipe by: Jan Cutler
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Eggs and pasta, the ultimate storecupboard ingredients, pair nicely in this simple weeknight dish topped with a bit of salmon caviar or fresh herbs. Serve with steamed green beans for a complete meal.
 
Recipe by: KMOMMYZ
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This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
 
Recipe by: Sandy T.
Reviews(3)
The classic carbonara - without cream, just plenty of egg and Parmesan. Rich and delicious.
 
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