Pasta + Fruit recipes (4)

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Fruity pasta salad

Recipe by: Norma MacMillan

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Pineapple and pear give this salad a sweet accent, while a sprinkling of balsamic vinegar on the mixed salad leaves adds a delightful piquancy. With lean ham, a well-flavoured cheese, fruit and vegetables all adding their own nutrients to balance the pasta, the result is a marvellous dish for lunch or supper.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

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Penne rigati with sesame and orange dressing

Recipe by: Azmina Govindji

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This fresh-flavoured pasta salad is ideal as a side dish with grilled chicken or firm fish, such as fresh tuna or swordfish. It makes a healthy change from noodles dressed with oil or butter and Parmesan cheese.

Wild mushrooms and blueberries on rice noodles

Recipe by: Brenda Houghton

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This stylish first course offers a rich and unusual contrast of tender mushrooms and refreshingly tart juicy fruit, tossed on a bed of mild rice noodles.