Pasta + Herb and spice recipes (5)

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Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

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Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Rice vermicelli with mustard and chillies

Recipe by: Brenda Houghton

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Rice vermicelli is partnered with seeds and coconut to make a savoury meat-free dish.

Vietnamese chicken noodles

Recipe by: Brenda Houghton

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This chicken noodle soup is given an unusual twist with raw vegetables and exotic flavours.