Pasta + Turkey recipes (6)

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Creamy Turkey Pasta Bake

Recipe by: ANNOFBEV

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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

Creamy turkey salad with grapes and pecans

Recipe by: Norma MacMillan

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.

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Spicy turkey chilli with spaghetti

Recipe by: Norma MacMillan

Reviews(1)

Sweet peppers and warm spices flavour this family-style chilli, made with minced turkey rather than the traditional beef for a lower fat content, and served on spaghetti to boost the carbohydrate value. It is an ideal cook-ahead dish as the flavour of the sauce improves if it is made a day in advance and reheated.

Spinach and turkey foldovers

Recipe by: Norma MacMillan

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Fresh lasagne, bought or home-made, can be used in a variety of ways, as this recipe illustrates. If making home-made pasta for this dish, try flavouring the dough with fresh coriander or oregano.

Turkey and vegetable pasta bake

Recipe by: Maggie Pannell

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A pasta bake is the perfect one-pot dish for an informal party. This one is healthy, hearty and utterly delicious.

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Turkey, pasta and leek crisp

Recipe by: Norma MacMillan

Reviews(1)

This warming dish appeals to children and adults alike, so it makes an ideal family meal. It is a good example of an everyday dish in which vegetables, pasta and breadcrumbs extend a modest portion of a protein food, which, being turkey, means the dish is low in fat too. Serve with a salad, and a fruity pudding to follow.