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Pasta + Gluten free recipes (2)

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Recipe by: Norma MacMillan
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Here strips of tender steak are coated in an intensely flavoured mixture, then stir-fried and tossed with vegetables and buckwheat noodles to make an all-in-one supper dish. The Japanese ingredients – nori, wasabi, soba and dashi powder – are available from large supermarkets, health food shops and Oriental food stores.
 
Recipe by: Brenda Houghton
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Rice vermicelli is partnered with seeds and coconut to make a savoury meat-free dish.
 
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