Pasta + Healthy recipes (51)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

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Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.

Black spaghetti with yellow pepper sauce

Recipe by: Brenda Houghton

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Roasted peppers and balsamic vinegar make a wonderful balance of flavours and provide a dramatic visual contrast to coloured pasta.

Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

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Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

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Colourful Chicken Farfalle

Recipe by: Nicole

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Vegetables of every colour are tossed with farfalle and chicken. It can be served hot or cold.

Courgette soup with ravioli

Recipe by: Maggie Pannell

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Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. make it in late summer and early autumn when courgettes are at their best.

Crab, basil and ginger ravioli

Recipe by: Brenda Houghton

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Canned crabmeat is given a twist with fresh herbs and hot spices in this delectable filling for home-made pasta.

Easy Pasta e Fagioli

Recipe by: Cindy

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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.

Easy Vegetarian Pasta

Recipe by: ROBYN050501

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Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!

Egg and Dairy-Free Wholegrain Pasta

Recipe by: Gurtess Smyrnakins

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The soy flour in this recipe helps to make a tender pasta without eggs or milk. A great vegan recipe.

Fresh tomato and chilli pasta sauce

Recipe by: Jan Cutler

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Fresh chopped tomatoes, garlic, parsley and chilli flakes make an excellent sauce for any pasta.

Garden pasta salad

Recipe by: Norma MacMillan

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This Italian salad (known in its homeland as insalata alla giardiniera) uses the freshest produce from the vegetable garden to provide it with a wonderful mix of colours, flavours and nutrients. It stores well and is even better the next day.

Gazpacho Pasta Salad

Recipe by: JEFFANDREW

Reviews(3)

A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.

Green pasta with white beans

Recipe by: Norma MacMillan

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Here's proof that pasta sauce doesn't need meat to be hearty. Rosemary and garlic-flavoured tomato juice thickened with mashed beans makes a light sauce that nicely coats this elegant but easy spinach penne.

Grilled chicken, broccoli and pasta gratin

Recipe by: Brenda Houghton

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Use leftover chicken for this simple family supper dish, made in less than 30 minutes.

Healthiest-ever lasagne

Recipe by: Maggie Pannell

Reviews(1)

Lasagne is everybody's favourite but it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced steak in its scrumptious filling. Serve with a crisp green salad.

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