Pasta + Vegan recipes (29)

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.

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Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Easy Olive Oil, Tomato and Basil Pasta

Recipe by: CookinGirl

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This is a great pasta that can be eaten at room temperature or as a cold salad. And colorful, too. Any type of twisty or unusually shaped pasta works well.

Egg and Dairy-Free Wholegrain Pasta

Recipe by: Gurtess Smyrnakins

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The soy flour in this recipe helps to make a tender pasta without eggs or milk. A great vegan recipe.

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Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Gazpacho Pasta Salad

Recipe by: JEFFANDREW

Reviews(3)

A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.

Greek Pasta Salad

Recipe by: Sara Hardy

Reviews(4)

Penne pasta is tossed with tomatoes, cucumbers, green peppers and black olives, then dressed in lemon juice and olive oil.

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Green pasta with white beans

Recipe by: Norma MacMillan

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Here's proof that pasta sauce doesn't need meat to be hearty. Rosemary and garlic-flavoured tomato juice thickened with mashed beans makes a light sauce that nicely coats this elegant but easy spinach penne.

Hearty Minestrone Soup

Recipe by: Maryanne

Reviews(2)

This soup is warming, filling and delicious. It tastes best when you use fresh vegetables and herbs. If you like, you can replace the kidney beans with cannellini beans.

Lentils with macaroni

Recipe by: Norma MacMillan

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This highly spiced dish from Egypt is perfect for vegetarians because it is so rich with protein, due to the combination of lentils and pasta. You'll love the interesting texture and mix of flavours.

Linguine with Spicy Pumpkin Seed Pesto

Recipe by: jen

Reviews(2)

Even though there's loads of roasting and puréeing to do, it's worth the effort. A delicious and healthy vegan dish.

Noodles with roast vegetables

Recipe by: Norma MacMillan

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Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide noodles. A sprinkling of crunchy sunflower seeds adds texture.

Onion, Tomato and Basil Spaghetti

Recipe by: Natalie

Reviews(4)

This is a simple, economical dish that doesn't skimp on flavour.

Pappardelle with aubergine sauce

Recipe by: Brenda Houghton

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East and West combine in this appetising supper dish of pasta and an unusual aubergine sauce flavoured with soy.

Pasta with Quick Tomato Sauce

Recipe by: Langu

Reviews(3)

This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!

Penne rigati with sesame and orange dressing

Recipe by: Azmina Govindji

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This fresh-flavoured pasta salad is ideal as a side dish with grilled chicken or firm fish, such as fresh tuna or swordfish. It makes a healthy change from noodles dressed with oil or butter and Parmesan cheese.