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Pasta + Italian recipes (100)

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Recipe by: Star Pooley
Reviews(4)
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Brenda Houghton
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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.
 
Recipe by: Holly
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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
 
Recipe by: Pat
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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
 
Recipe by: Wendy Mercadante
Reviews(2)
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
 
Recipe by: Holly
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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
 
Recipe by: MARBALET
Reviews(1)
This is a warming Italian soup, full of flavour.
 
Recipe by: Liz_W
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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!
 
Recipe by: TRACY STALLARD
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This easy cheesy slow cooker recipe is my family's favourite. Make it once and I bet you'll make it once a month from now on.
 
Reviews(3)
A quick and easy pasta great for beginners.
 
Recipe by: Gena Urias
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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.
 
Reviews(1)
This is not a proper carbonara but its so tasty!!!
 
Recipe by: Sarah W. Lennox
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This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
 
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Perfect comfort food! This recipe serves 3-4 people depending on appetite. As the gammon is salty, I find that this requires no salt to be added, but may depending on taste buds.
 
Recipe by: Terry Stirling
Reviews(3)
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.
 
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Super easy carbonara, 10 mins cooking time, yummy dish. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people
 
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This is a great pasta that can be eaten at room temperature or as a cold salad. And colorful, too. Any type of twisty or unusually shaped pasta works well.
 
Recipe by: Maggie Pannell
Reviews(1)
This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.
 
Recipe by: Cindy
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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.
 
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