Pasta + Grill recipes (11)

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Black spaghetti with yellow pepper sauce

Recipe by: Brenda Houghton

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Roasted peppers and balsamic vinegar make a wonderful balance of flavours and provide a dramatic visual contrast to coloured pasta.

Char-grilled Vegetable Feast

Recipe by: Jan Cutler

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Make a simple pasta meal into a taste sensation in record time. Quickly grill some colourful Mediterranean vegetables and add tangy feta cheese and toasted nuts. Accompany with a leafy salad. Delicious!

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Green Day Creamy Pasta and Gammon

Recipe by: ink_a_belle

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I made this recipe to deal with a "green day" on Slimming World. If you use the pasta as free food, the gammon as a healthy B choice and the soup as a Healthy B choice, it is "syn" free! Fabulous. It works; I lost 4 stone.

Grilled chicken, broccoli and pasta gratin

Recipe by: Brenda Houghton

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Use leftover chicken for this simple family supper dish, made in less than 30 minutes.

Hot conchiglie with grilled pepper and tomato dressing

Recipe by: Norma MacMillan

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Grilling green peppers gives them a slightly smoky taste and makes it easy to slip off their skins. They give a great flavour and vitamin boost to the diced tomato and Kalamata olive dressing in this speedy dish. Serve it for a light lunch or supper, with a simple green salad accompaniment.

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Red Pesto Pasta Pizza Slices

Recipe by: HelenIsAFoxyLady

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Exchanging the traditional tomato sauce for red pesto pasta, these pizza slices are just yummy!

Rustic grilled vegetable and rigatoni salad

Recipe by: Azmina Govindji

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Grilled vegetables are delicious with chunky pasta in a tangy dressing. Serve this salad as a light lunch or offer it as an accompaniment for grilled poultry or meat, when it will serve 6 or 8.

Smoked trout and pasta salad

Recipe by: Norma MacMillan

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Tempt your family with this delicious heart-healthy pasta salad. It makes an ideal midweek supper served with ciabatta bread. If you wait until the last minute to add the rocket leaves, it wo't spoil if anyone's late home.

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Spaghetti with scallops and roasted peppers

Recipe by: Brenda Houghton

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Luscious roasted peppers and seared scallops make a perfect pairing in this delightfully simple affair.

Summer Couscous Salad

Recipe by: Jan Cutler

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Toss light and fluffy couscous in a little vinaigrette with grilled vegetables, tender broad beans or peas and chicken and you'll have a wonderfully easy warm salad ready in no time. Serve with a leaf salad. Delicious!

Toulouse sausages with Puy lentils and golden mash

Recipe by: Norma MacMillan

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This easy recipe turns just a few simple ingredients into the most satisfying and well-balanced midweek supper. Serve with thickly sliced crusty bread and a peppery rocket or watercress salad.