Pasta + Roast recipes (11)

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Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

Greek Pasta Salad with Roasted Vegetables and Feta

Recipe by: cypress

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This salad is wonderful served warm or at room temperature.

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Linguine with Spicy Pumpkin Seed Pesto

Recipe by: jen

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Even though there's loads of roasting and puréeing to do, it's worth the effort. A delicious and healthy vegan dish.

Noodles with roast vegetables

Recipe by: Norma MacMillan

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Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide noodles. A sprinkling of crunchy sunflower seeds adds texture.

Noodles with roasted vegetables

Recipe by: Norma MacMillan

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Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide pasta noodles. A sprinkling of crunchy sunflower seeds adds texture as well as additional nutritional benefits.

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Penne with Roasted Vegetables and Tapenade

Recipe by: Bob McD

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Roasted asparagus, red pepper, mushrooms, tomato and lots of garlic are tossed with pasta and olive tapenade.

Roasted Broccoli, Tomato and Feta Penne

Recipe by: Senoritapupnstuff

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Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.

Roasted tomato sauce for pasta

Recipe by: Lellie

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This is just a brilliant easy toimato sauce which can be adapted a zillion ways to serve with pasta. I grow my own tomatoes and usually make this with a mix of differents types. I had a glut this year and have loads of this in the freezer to remind me of summer.

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Roasted Veggies with Couscous

Recipe by: 747

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Fluffy couscous with loads of roasted veggies. Dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.

Saffron couscous with peppers

Recipe by: Norma MacMillan

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Serve this salad warm or cool as a main dish for 4, or as a main course accompaniment for 6. Either way, it is a flavoursome low-fat vegetarian dish that has real meal appeal. Saffron, which brings the taste and colour of the Middle East to the couscous, is readily available from larger supermarkets.

Sweet-and-sour Duck

Recipe by: Jan Cutler

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Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!