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Pasta + Saute recipes (95)

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Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
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A must try, this recipe combines sauteed asparagus, bacon and rocket with linguine; a special bright flavour comes from fresh lemon juice. It's simple and tasty!
 
Reviews(2)
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.
 
Recipe by: ONYX78
Reviews(1)
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
 
Recipe by: Wendy Mercadante
Reviews(2)
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
 
Recipe by: Maggie Pannell
Reviews(1)
Another throw-it-all-together dish that is perfect mid-week when you need a healthy, comforting dish in minutes.
 
Recipe by: MARBALET
Reviews(1)
This is a warming Italian soup, full of flavour.
 
Recipe by: Senoritapupnstuff
Reviews(1)
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.
 
Recipe by: MARBALET
Reviews(3)
Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.
 
Reviews(1)
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
 
Recipe by: Nicole
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Vegetables of every colour are tossed with farfalle and chicken. It can be served hot or cold.
 
Recipe by: HEIDI S.
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A wonderfully satisfying midweek meal that cooks in minutes. Delicious!
 
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This is an easy simple recipe, you can cook for your family in no time. You can use a packet of chorizo form the market, but I like to buy from the butcher.
 
Recipe by: JENNIFERVAN77
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Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favourite pasta dish in our family!
 
Recipe by: Kristel A. Ivy
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When I was studying in France, I had this dish and it has been my favourite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like my friend, but this is very close.
 
Recipe by: Terry Stirling
Reviews(3)
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.
 
Recipe by: Bill Echols
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Sauteed prawns braised with white wine and lime juice and seasoned with coriander and cayenne pepper. Simple, quick and delicious.
 
Recipe by: JANDEE
Reviews(3)
This is a wholesome, quick and simple recipe that's great for kids.
 
Recipe by: ROBYN050501
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Balsamic vinegar and feta cheese add extra flavour to this wholesome vegetarian pasta dish. Garnish with some fresh parsley or basil!
 
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A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. This is a very easy recipe.
 
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