Pasta + Stir fry recipes (28)

1 2

Sort by:

View: List | Gallery

Asian Takeaway Noodles

Recipe by: Christine L.

Be the first to review it!

Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

ADVERTISE WITH US

Cellophane noodles with chilli greens

Recipe by: Brenda Houghton

Be the first to review it!

Oriental vegetables with chilli is a deliciously different dish.

Chap chee noodles

Recipe by: ChrisJ

Be the first to review it!

A Korean style noodle dish made with meat and vegetables.

Chicken Lo Mein

Recipe by: Meesh

Be the first to review it!

This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.

ADVERTISE WITH US

Chilli prawns with rice sticks

Recipe by: Norma MacMillan

Be the first to review it!

Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

Be the first to review it!

Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

Be the first to review it!

Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

ADVERTISE WITH US

Crispy bacon and noodle stir-fry

Recipe by: Jan Cutler

Reviews(2)

Keep a package of dried Chinese egg noodles on hand to make this family favourite dish of noodles, bacon and courgettes at a moment's notice.

Five-spice noodles

Recipe by: Jan Cutler

Be the first to review it!

Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.

Five-spice pork

Recipe by: Azmina Govindji

Be the first to review it!

The simple Oriental technique of stir-frying is perfect for preparing meals in a hurry. It is also a great healthy cooking method because it uses just a small amount of oil and cooks vegetables quickly so that most of their beneficial vitamins and minerals are preserved.

Hong Kong-style chow mein with pork and green vegetables

Recipe by: Norma MacMillan

Be the first to review it!

A mixture of green vegetables adds colour, crispness and food value to this simple noodle stir-fry with pork and dried mushrooms. Chinese egg noodles are prepared more quickly than Western pasta – they only need brief soaking – so this dish can be made from start to finish in less than 30 minutes.

Japanese beef with soba noodles

Recipe by: Norma MacMillan

Be the first to review it!

Here strips of tender steak are coated in an intensely flavoured mixture, then stir-fried and tossed with vegetables and buckwheat noodles to make an all-in-one supper dish. The Japanese ingredients – nori, wasabi, soba and dashi powder – are available from large supermarkets, health food shops and Oriental food stores.

Javanese Fried Noodle (Bakmi Goreng Jawa)

Recipe by: iragnw

Be the first to review it!

Delicious Indonesian style fried noodles from Java island.

Linguine with pork, greens and peas

Recipe by: Maggie Pannell

Be the first to review it!

Make the most of prime pork fillet by stir-frying with fresh, crunchy vegetables and noodles.

Noodles with tofu & green vegetables

Recipe by: Maggie Pannell

Be the first to review it!

This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.

Phat Thai noodles with prawns

Recipe by: Maggie Pannell

Be the first to review it!

Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Sizzling Scallops with Noodle Stir-fry and Wilted Watercress

Recipe by: Jan Cutler

Be the first to review it!

Homely stir-fried vegetables and noodles set off sophisticated scallops, all boosted with a brilliant combination of flavours. The pan juices make a delicious sauce for the watercress. Delicious!

Spicy pork and baby corn stir-fry

Recipe by: Maggie Pannell

Be the first to review it!

A spicy stir-fry with subtle curry flavours. It's quick to cook, includes a range of colourful vegetables and uses straight-to-wok noodles for ease of cooking.

Stir-fried scallops and prawns

Recipe by: Norma MacMillan

Be the first to review it!

For a quick and delicious treat, this Oriental seafood stir-fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Pickled ginger can be found in larger supermarkets.

1 2