Pork + Breakfast recipes (19)

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Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

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Breakfast stacks

Recipe by: Chrissie Lloyd

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A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.

Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

Ferg's Traditional Ulster Fry

Recipe by: fergusa

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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Great British Fry Up

Recipe by: Cate83

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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

Ham and cheese frittata

Recipe by: Rachel Warren Chadd

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Using egg whites, low-fat dairy produce and just enough ham for taste reduces the fat content.

Ham and haddie

Recipe by: Chrissie Lloyd

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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

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Hash ups

Recipe by: dollopfrog2

Reviews(1)

Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!

Ira's Brunch Scrambled Egg

Recipe by: iragnw

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This is my favourite scrambled egg recipe for brunch. We always have it in our brunch gathering. It's just delicious!

Irish fry up

Recipe by: Prue

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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are pan fried and served on the side.

Mexican Breakfast Salsa

Recipe by: IDA MOSLEY

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For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.

Oven-Baked Omelette

Recipe by: Kate Jones

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An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.

Scotch Eggs

Recipe by: UKLAINE

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Traditional fare that never goes out of fashion!

Scotch Eggs with Mustard Sauce

Recipe by: Karen

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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.

Spanish-style omelette

Recipe by: Maggie Pannell

Reviews(1)

Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and lean ham added. Serve with a green salad.

The Ultimate Bacon Sarnie

Recipe by: Englisheff

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Treat yourself!

Twice-baked courgette and goat's cheese puffs

Recipe by: Chrissie Lloyd

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These little soufflé puffs are twice-baked, so you can cook them in advance, then simply reheat them when you need them.

Ultimate Breakfast Sandwich

Recipe by: fubble201187

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The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.