Pork + Budget recipes (60)

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"K"Bonara

Recipe by: kelliebaby88

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A filling pasta dish, my take on the Italian carbonara.

Apple Sauce Pork Chops

Recipe by: SHMOOPSY

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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Bacon and Mushroom Penne

Recipe by: ONYX78

Reviews(1)

When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.

Bacon and Pine Nut Spaghetti

Recipe by: Mrs Li

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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!

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Cabelleros Casserole

Recipe by: martin_pain

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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.

Classic Bangers and Mash

Recipe by: Amystar79

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This is a delicious and irresistible dish that everyone loves.

Classic Quiche Lorraine

Recipe by: Laundrie

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Bacon, Gruyere cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.

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Country cassoulet

Recipe by: Maggie Pannell

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Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Creamy Gammon Pasta

Recipe by: mary___doll

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Perfect comfort food! This recipe serves 3-4 people depending on appetite. As the gammon is salty, I find that this requires no salt to be added, but may depending on taste buds.

Crispy bacon and noodle stir-fry

Recipe by: Jan Cutler

Reviews(2)

Keep a package of dried Chinese egg noodles on hand to make this family favourite dish of noodles, bacon and courgettes at a moment's notice.

Devilled sausages

Recipe by: DISISBEE

Reviews(1)

A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables.

Dublin Coddle

Recipe by: J. Boyle

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A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

Easy Pork Chops with Onion

Recipe by: PATSYSH

Reviews(4)

An easy recipe for midweek that keeps pork chops tender and moist. The cooking juices can be used to make a delicious onion gravy for mash. Comfort food!

Glazed Chinese Spare Ribs

Recipe by: ami

Reviews(1)

Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.

Gran's bangers and mash bake

Recipe by: AMANDA FAIR

Reviews(2)

Sausages fried then baked with gravy and mashed potatoes. You can choose your sausages. My grandmother always sliced them in half lengthways for the baking.

Ham and Bean Soup

Recipe by: Diane

Reviews(2)

Best use I have ever found for left over ham! Be sure to save the ham's juices and chill them so you can remove the fat, leaving behind the delicious juices to flavour the soup stock.

Ham and Potato Soup

Recipe by: ELLIE11

Reviews(2)

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Ham with madeira

Recipe by: Maggie Pannell

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A small gammon joint provides excellent value, and teamed with this rich, creamy madeira and fresh tarragon sauce it makes an extra special meal – the ideal alternative to a roast.

Hash ups

Recipe by: dollopfrog2

Reviews(1)

Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!

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