Pork + Gourmet recipes (12)

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Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

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Cretons

Recipe by: Nans

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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

Fabada

Recipe by: Mary Beth

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A traditional Spanish bean and ham dish, from the Asturias region.

Parma-wrapped lemon sole

Recipe by: Norma MacMillan

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For this elegant dish, fillets of lemon sole are spread with a nutty herb filling, then rolled up in thin slices of Parma ham and baked with butter and white wine. Creamy mashed potatoes mixed with rocket and steamed asparagus spears are ideal accompaniments.

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Pork Fillet with Pears and Tarragon

Recipe by: Jan Cutler

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Tender pork with pears is a classic combination. Add a light and creamy tarragon-scented sauce for a special main course dish – ideal for smart but simple entertaining. Serve with lemon rice and steamed asparagus or broccoli. Delicious!

Pork Medallions with Port and Cranberry Sauce

Recipe by: Dee

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Pork medallions are served with a rich port and cranberry sauce. Delicious with mash or a wild rice pilaf. Great for a dinner party around Christmastime.

Salmon and spinach pastries

Recipe by: Maggie Pannell

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Salmon fillets and baby spinach baked in crisp, golden puff pastry taste divine served with piquant tartare sauce.

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Sausage and mushroom filo cases

Recipe by: donna cuellar

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These tasty little tarts are always the first things to go at my dinner parties. You need a mini muffin tin to make the filo cases, but you could also easily modify to make larger tarts in regular muffin tins. Choose your favourite mix of cheeses for the filling!

Stuffed Crown Roast of Pork

Recipe by: MARBALET

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A stunning centrepiece for any celebratory meal, this elegant roast is amazingly easy to make. Your butcher can tie the roast for you.

Stuffed Pattypan Squash

Recipe by: Michele O'Brien

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Yellow pattypan squash are flattened, saucer-shaped courgettes, also known as yellow bush scallop squash. There is also a white pattypan variety; you can use either. This dish makes a colourful and elegant side or starter.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.