Pork + Lunch recipes (45)

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Baked Scotch Eggs

Recipe by: tattooedsuess

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These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

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BLT tortilla wraps

Recipe by: mumofsix

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A wrap version of the sandwich that my kids seem to like better. I like them too! Sliced avocado is a nice addition.

Chilli-stuffed pork rolls with raita

Recipe by: Brenda Houghton

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Cucumber and yoghurt provide a cooling contrast to pork escalopes rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice, steamed green beans and Ratatouille Chinese-Style (on this website).

Chorizo, grilled pepper and tomato bruschetta

Recipe by: Azmina Govindji

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This open sandwich of toasted ciabatta bread with a mixed pepper topping is typical of the style of food enjoyed in Mediterranean countries, where bread, along with plenty of fruit and vegetables, is a mainstay of the diet. A little chorizo sausage adds a spicy note to the sweet pepper mix.

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Citrus and spinach salad

Recipe by: Azmina Govindji

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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.

Cowboy pies

Recipe by: annboleyn

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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

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Egg and Spinach Salad

Recipe by: Dee J

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Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.

Filling for Calzones

Recipe by: Holly

Reviews(2)

Use your favourite pizza dough recipe to encase this filling of proscuitto with ricotta, Parmesan and Pecorino cheeses, to make a rich and delicious calzone.

Granny's Ham and Pineapple Toasted Rolls

Recipe by: aliosn157

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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!

Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

Honey-baked Ham and Apple Croissants

Recipe by: Jan Cutler

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For a brilliant brunch or picnic, grab sweet, crunchy carrot and apple and combine with smoky-flavoured ham to make a speedy filling for croissants. Delicious!

Leek and ham pizza muffins

Recipe by: Norma MacMillan

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Sweet leeks, aromatic basil and savoury Parma ham combine with mozzarella cheese to make a sophisticated pizza-style topping for wholemeal muffins. For a crisp and refreshing contrast, serve with a simple salad of watercress sprigs and coarsely grated carrot tossed with extra virgin olive oil and lemon juice.

Mrs Ugo's Chicken Pork Prawn Soup

Recipe by: MrsUgo

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I adapted this recipe from one I found in a book. I love meat, and this soup meats that requirement by providing a meaty feast with peas and a little spicy kick.

Mushroom and smoked bacon risotto

Recipe by: Jan Cutler

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The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.

New England clam chowder

Recipe by: Rachel Warren Chadd

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To keep this soup healthily low in calories and fat, it is thickened with puréed vegetables. The bacon is optional but it adds a little flavour.

Oven-Baked Omelette

Recipe by: Kate Jones

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An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.

Pancetta and balsamic vinegar sauce

Recipe by: Jan Cutler

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Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this simple sauce tossed with rocket and linguine for a quick meal.