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Pork + Salad recipes (16)

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Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Reviews(2)
A lovely light supper, dinner party starter or weekend lunch!
 
Recipe by: Norma MacMillan
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This tempting salad combines smoky ham, red onion, sweetcorn, canned black-eyed beans and lots of fresh coriander in a spicy soured cream dressing. For generous, meaty chunks of ham, buy pieces from the deli counter rather than thin pre-packed slices. Serve with tomato wedges and crusty fresh bread.
 
Recipe by: Azmina Govindji
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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.
 
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This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!
 
Recipe by: Dee J
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Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.
 
Recipe by: Norma MacMillan
Reviews(1)
Luscious ripe figs go so well with lean Parma ham, and make an elegant little starter salad. In this delectable version, the vitamin content is boosted with the addition of green beans and bulb fennel, plus some fresh pineapple for an unexpected touch of tangy sweetness.
 
Recipe by: Maggie Pannell
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This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.
 
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Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.
 
Recipe by: Azmina Govindji
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This is a simple yet substantial salad of new potatoes, crunchy red and white radishes, peppery watercress and juicy pears, topped with slices of roast pork and finished with a scattering of toasted pecan nuts. The dressing is delicately flavoured with ginger juice, squeezed from fresh root ginger.
 
Recipe by: Norma MacMillan
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Full of crisp crunchy vegetables, lean ham and plenty of fresh herbs, this wholesome rice salad is substantial enough to serve as a main meal on its own. It makes a refreshing and tasty dish, ideal for eating al fresco in the garden or packing for a picnic on a hot summer's day.
 
Recipe by: Azmina Govindji
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With its typical Chinese flavours – ginger, sesame, soy sauce and rice vinegar – this salad makes a delectable lunch or supper dish. It is very nutritious as most of the vegetables are raw. For the best effect, cut the pepper, carrot and spring onions about the same thickness as the noodles.
 
Reviews(1)
This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.
 
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Crispy pancetta lardons are tossed with fresh spinach and a curry mustard salad dressing. Great for a dinner party starter.
 
Recipe by: Jan Cutler
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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.
 
Recipe by: Barrett
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This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some soured cream and it becomes a Danish cabbage salad.
 
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