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Pork + Sandwiches recipes (13)

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Recipe by: angelfluff
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My aunt used to make these for me for lunch when I spent the summers with her.
 
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A wrap version of the sandwich that my kids seem to like better. I like them too! Sliced avocado is a nice addition.
 
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This open sandwich of toasted ciabatta bread with a mixed pepper topping is typical of the style of food enjoyed in Mediterranean countries, where bread, along with plenty of fruit and vegetables, is a mainstay of the diet. A little chorizo sausage adds a spicy note to the sweet pepper mix.
 
Recipe by: LORRAINEWINKEL
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An easy, quick and delicious sandwich to eat anytime.
 
Recipe by: REDFIORO
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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!
 
Recipe by: Jan Cutler
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For a brilliant brunch or picnic, grab sweet, crunchy carrot and apple and combine with smoky-flavoured ham to make a speedy filling for croissants. Delicious!
 
Recipe by: Jan Cutler
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Here's an updated version of the classic ham and cheese sandwich - Toast or grill a few pittas with Gruyère and ham to whip up a quick lunch for the kids.
 
Recipe by: Maggie Pannell
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Hamburgers are always popular for casual meals, but can be high in saturated fat. This lighter version, made with lean minced pork, is just as flavoursome, and fresh apples and spring onions contribute to your five-a-day. They're delicious spread with sweet chilli sauce. Can also be barbecued.
 
Recipe by: Jan Cutler
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Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices.
 
Recipe by: Maggie Pannell
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For a really superb pork sandwich, spread a crusty baguette with spiced apple and onion sauce and pack it with lean roast pork and fresh watercress.
 
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The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.
 
Recipe by: Jan Cutler
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These burgers have a wonderful moistness from breadcrumbs and an egg yolk, but the real surprise flavour is in the chutney sandwiched inside and bacon wrapped outside the burgers. Try them in wholemeal baps with extra pickles and crisp cos lettuce leaves.
 
Recipe by: SONNYCHIBA
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While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese Sandwich, or Banh Mi, is brilliant and it is a nice break from common sandwiches. The garlic chilli sauce is common in Asian sections of shops but Indonesian sambal or Korean chilli paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.
 
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