Pork + Sauce recipes (7)

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Easy Bolognese with Prosciutto

Recipe by: angelic

Reviews(2)

Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.

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Feta, Leek and Bacon Pasta Sauce

Recipe by: NALLY

Reviews(2)

Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

Ragù alla Bolognese

Recipe by: Mike Oxsolong

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This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.

Ragù Bolognese

Recipe by: MARBALET

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This is not your ordinary 'spag bol' - this recipe comes straight from Bologna. One unusual characteristic of this sauce is that there is no garlic in it, but there is a hint of ground nutmeg. Serve over pasta.

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Slow Cooked Sugo

Recipe by: Giuseppe

Reviews(3)

This sugo, Italian for "sauce", is just like my grandmum's, who came from Italy. Perfect for serving a crowd, or freeze leftovers to have on hand whenever you need a delicious homemade pasta sauce.

The Cupboard and Fridge Special Sauce

Recipe by: STYLER83

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As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.