Pork + Snack recipes (20)

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Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

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Banana and Bacon with Garlic Mayo Dip

Recipe by: chefman

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Sounds quite odd, but once tasted you will love it.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Filipino Lumpia

Recipe by: LILQTPINAY23

Reviews(1)

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

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French toast with onions

Recipe by: Maggie Pannell

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Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.

Granny's Ham and Pineapple Toasted Rolls

Recipe by: aliosn157

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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!

Green Chillies Grilled with Bacon and Cheddar

Recipe by: MAYFRANKS

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For those who like it spicy, this is a quick and easy recipe for party nibbles or canapes. Only three ingredients required: bacon, Cheddar cheese and green chillies. Use fresh jalapeno chillies if you can find them.

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Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

Leek and ham pizza muffins

Recipe by: Norma MacMillan

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Sweet leeks, aromatic basil and savoury Parma ham combine with mozzarella cheese to make a sophisticated pizza-style topping for wholemeal muffins. For a crisp and refreshing contrast, serve with a simple salad of watercress sprigs and coarsely grated carrot tossed with extra virgin olive oil and lemon juice.

Liver Sausage Spread

Recipe by: donnab

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If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.

Mark's Sausage Rolls

Recipe by: POSHIE25

Reviews(1)

These are simple and delicious! They freeze really well too.

Muffin pizzas

Recipe by: Rachel Warren Chadd

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Tomatoes – used here on muffin pizzas – contribute the heart-healthy phytochemical lycopene.

Mustard and Chive Sausage rolls

Recipe by: Lauren

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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Pork Wontons

Recipe by: Mr. Kirk

Reviews(5)

This recipe makes enough for a party or you can freeze them in batches. Filled with pork, pak choi, water chestnuts and other wonderful ingredients, these tasty wontons are well worth making. You can buy wonton wrappers in Asian shops.

Potato and courgette tortilla

Recipe by: Azmina Govindji

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Tortilla, Spain's most famous tapa, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.

Scotch Eggs

Recipe by: UKLAINE

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Traditional fare that never goes out of fashion!

Scotch Eggs with Mustard Sauce

Recipe by: Karen

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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

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You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.

The best ribs in the world

Recipe by: astra

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Just love ribs and these are dead easy