Pork + Soup recipes (39)

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Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

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Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Bigos

Recipe by: MJ46NY

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Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

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Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

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A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Celeriac and Pear Soup with Sausage Bites

Recipe by: Jan Cutler

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This tangy, thick, winter soup with its delicate celery-like flavour and chunks of sausage takes no time to prepare. Serve with cornbread for a substantial meal. Delicious!

Chickpea and bacon soup

Recipe by: Jan Cutler

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Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

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Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

Chorizo and bean hotpot

Recipe by: Jan Cutler

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A warm casserole of sausages, baked beans and vegetables makes a hearty, satisfying meal on a chilly evening.

Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

Curly Kale and Italian Sausage Soup

Recipe by: ~MELANIE ~?

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This yummy soup with sausage and curly kale in a rich tomato base with cannellini beans is delicious!

Gammon and broad bean soup

Recipe by: Chrissie Lloyd

Reviews(1)

A warming winter soup with pearl barley, leeks, and fresh thyme.

Garden Vegetable Broth with Parma Ham

Recipe by: Jan Cutler

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Seasonal vegetables are cooked in beef consommé with delicate Parma ham to make a fresh, nourishing and fuss-free soup. Accompany with Cheddar Chutney Pittas (page 53). Delicious!

Ham and Bean Soup

Recipe by: Diane

Reviews(2)

Best use I have ever found for left over ham! Be sure to save the ham's juices and chill them so you can remove the fat, leaving behind the delicious juices to flavour the soup stock.

Ham and Potato Soup

Recipe by: ELLIE11

Reviews(2)

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Ham ‘n’ Pea Souper

Recipe by: Jan Cutler

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Peas and ham are perfect partners and make classic comfort food. Here they are brought snappily up to date with a swirl of soft cheese and a little nutmeg. Serve with soda bread or toasted wholegrain ‘soldiers’. Delicious!

Hearty Split Pea and Ham Soup

Recipe by: TEETOE

Reviews(1)

This is a good way to use leftover ham, quite inexpensive and very tasty. Some people like to add diced carrots or potatoes. However you tweak this recipe, it will indeed become a warming winter staple.

Herb-scented ham and pea soup

Recipe by: Azmina Govindji

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A hint of cream makes this fresh green soup seem delightfully indulgent. The high proportion of peas fills the soup with vitamins and fibre, while a modest amount of lean cooked ham adds protein and depth of flavour. Serve with crusty bread for a satisfying starter or add a sandwich and enjoy it for lunch.