Pork + Starters recipes (70)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

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Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this elegant yet easy starter. Always a hit at parties.

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Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

Bacon and Cheddar Stuffed Mushrooms

Recipe by: GRNSTR1PE

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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

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Bacon and mushroom kebabs

Recipe by: Norma MacMillan

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In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.

Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon Wrapped Dates Stuffed With Almonds AWS

Recipe by: kenkel22

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This is easy especially if you live near a good farm shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need an appetizer in a hurry. I buy everything at Garsons Farm Shop in Esher.

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

Bacon Wrapped Prawns

Recipe by: scandlish

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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

Bacon, potato and cheese tart

Recipe by: dudey

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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

Baked Pork Spring Rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.